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Baked Halibut with Parmesan Herb Crust and Garlic Herb Breadcrumb Topping
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, and 2 cloves minced garlic.
- Season the halibut fillets with salt and pepper, then place them on a lightly greased baking sheet.
- Brush the top of each fillet with melted butter, then press the Parmesan herb mixture onto the top of each fillet to form a crust.
- In another bowl, combine 1/2 cup breadcrumbs with any remaining Parmesan herb mixture, then sprinkle the breadcrumb topping over the Parmesan crust on each fillet.
- Bake in the preheated oven for 15-20 minutes, or until the halibut is cooked through and the crust is golden brown and crispy.
- Serve the baked halibut with lemon wedges and enjoy!
Baked Halibut with Parmesan Herb Crust and Garlic Herb Breadcrumb Topping is a delectable dish that combines the delicate flavor of halibut with the savory goodness of Parmesan and herbs. This dish has its roots in Italian and Mediterranean cuisine, where fresh seafood and flavorful ingredients are celebrated. The dish gained popularity in upscale seafood restaurants along the coast, where chefs would showcase their culinary skills by creating a crispy, golden crust that perfectly complements the tender halibut. Today, this dish can be found in top seafood restaurants, and the key to its success lies in using high-quality halibut, fresh herbs, and a generous sprinkling of Parmesan for that perfect crust.
35 min
4
300 calories
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