Baked Cod with Garlic Butter

Created by: Howcan Team

Main Course

Baked Cod with Garlic Butter is a classic seafood dish that has been enjoyed for generations. This dish has its roots in coastal regions where fresh cod is abundant, such as in the Mediterranean and Atlantic regions. The cod is baked to perfection and then topped with a rich and flavorful garlic butter sauce. The dish has gained popularity in restaurants around the world, with chefs adding their own unique twists to the recipe. The key to a delicious Baked Cod with Garlic Butter lies in using the freshest cod and infusing the butter with aromatic garlic. For a famous alternative method, consider grilling the cod instead of baking it for a smoky flavor. Today, some of the best versions of this dish can be found in seafood restaurants along the coast, where the cod is sourced locally and prepared with expertise.