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Baked Cod with Garlic Butter
Created by: Howcan Team
Ingredients
- 4 cod fillets (6 ounces each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish and season with salt and pepper.
- In a small bowl, mix the melted butter, minced garlic, and lemon juice.
- Pour the garlic butter mixture over the cod fillets, making sure to coat them evenly.
- Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Sprinkle the chopped parsley over the baked cod before serving.
- Serve hot and enjoy!
Baked Cod with Garlic Butter is a classic seafood dish that has been enjoyed for generations. This dish has its roots in coastal regions where fresh cod is abundant, such as in the Mediterranean and Atlantic regions. The cod is baked to perfection and then topped with a rich and flavorful garlic butter sauce. The dish has gained popularity in restaurants around the world, with chefs adding their own unique twists to the recipe. The key to a delicious Baked Cod with Garlic Butter lies in using the freshest cod and infusing the butter with aromatic garlic. For a famous alternative method, consider grilling the cod instead of baking it for a smoky flavor. Today, some of the best versions of this dish can be found in seafood restaurants along the coast, where the cod is sourced locally and prepared with expertise.
30 min
4
250 calories
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