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Baked Apples with Cinnamon and Whipped Cream
Created by: Howcan Team
Ingredients
- 4 large apples, cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/4 cup brown sugar, 1 teaspoon ground cinnamon, 1/4 cup chopped walnuts, and 1/4 cup raisins.
- Place the cored apples in a baking dish and stuff each apple with the sugar and nut mixture.
- Drizzle the melted butter over the stuffed apples.
- Bake in the preheated oven for 30 minutes, or until the apples are tender.
- While the apples are baking, whip 1/2 cup heavy cream with 1 tablespoon powdered sugar until stiff peaks form.
- Remove the baked apples from the oven and let them cool for a few minutes.
- Serve the baked apples warm, topped with a dollop of whipped cream.
Baked apples with cinnamon and whipped cream is a classic dessert that has been enjoyed for centuries. This delectable dish has its roots in traditional European and American cuisine, where apples were a staple ingredient. The combination of sweet, tender baked apples with warm cinnamon and creamy whipped cream creates a comforting and indulgent treat that is perfect for any occasion. In recent years, this timeless dessert has been reimagined by innovative chefs and restaurants, who have added their own unique twists to the recipe. Some chefs use a variety of apple types, such as Granny Smith, Honeycrisp, or Gala, to add different flavors and textures to the dish. Others may infuse the apples with additional spices like nutmeg or cloves for a more complex flavor profile. One famous alternative method for making this dish is to hollow out the apples and fill them with a mixture of cinnamon, sugar, and butter before baking. This creates a gooey, caramelized center that is simply irresistible. When it comes to enjoying the best version of this dish, look no further than the apple-growing regions of the United States, such as Washington state or New York. These areas are known for producing some of the finest apples in the world, which are perfect for baking. To make the perfect baked apples with cinnamon and whipped cream, it's essential to choose ripe, firm apples and to sprinkle them generously with high-quality cinnamon. The whipped cream should be freshly made and lightly sweetened to complement the natural sweetness of the apples. Whether you're savoring a homemade version or indulging in a decadent dessert at a top-notch restaurant, baked apples with cinnamon and whipped cream is a timeless treat that never fails to delight the senses.
45 min
4
220 calories
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