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Baked Alaska
Created by: Howcan Team
Ingredients
- 1 quart of ice cream (any flavor)
- 1 store-bought or homemade cake (9-inch round)
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup white sugar
Instructions
- Line a 9-inch round bowl with plastic wrap, leaving an overhang. Soften the ice cream and press it into the bowl to create a dome shape. Freeze for at least 2 hours or until firm.
- Preheat the oven to 500 degrees F.
- Place the cake on a baking sheet. Unmold the ice cream dome and place it on top of the cake. Return to the freezer while you prepare the meringue.
- In a large bowl, beat 4 egg whites and 1/4 teaspoon cream of tartar until soft peaks form. Gradually add in 3/4 cup of sugar, beating until stiff peaks form.
- Remove the cake and ice cream from the freezer. Quickly spread the meringue over the entire dessert, making sure to seal the edges.
- Bake in the preheated oven for 4 to 5 minutes, or until the meringue is lightly browned.
- Serve immediately and enjoy!
Baked Alaska is a show-stopping dessert consisting of cake, ice cream, and meringue, all baked together for a delightful contrast of warm and cold. This classic dessert is said to have been created in 1867 by chef Charles Ranhofer of Delmonico's Restaurant in New York City to celebrate the acquisition of Alaska. The dish was originally named "Alaska-Florida" to represent the contrasting elements of ice and fire. Today, it remains a popular choice for special occasions and fine dining establishments. Notable variations include using different ice cream flavors or incorporating a layer of sponge cake or brownie. The best Baked Alaska can be found in upscale restaurants known for their pastry chefs' expertise.
40 min
8
380 calories
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