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Bagel with Smoked Salmon, Avocado, and Poached Egg
Created by: Howcan Team
Ingredients
- 2 bagels, sliced and toasted
- 4 oz smoked salmon
- 1 ripe avocado, sliced
- 2 large eggs
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Fill a large saucepan with water and bring to a boil. Once boiling, reduce the heat to a gentle simmer and add 1 tablespoon of white vinegar.
- Crack one egg into a small bowl. Using a spoon, create a gentle whirlpool in the simmering water and carefully slide the egg into the center. Repeat with the second egg. Poach for 3-4 minutes for a soft yolk, or longer if desired.
- While the eggs are poaching, place the toasted bagel halves on a plate. Divide the smoked salmon and sliced avocado evenly among the bagel halves.
- Using a slotted spoon, carefully remove the poached eggs from the water and drain on a paper towel. Place one poached egg on top of each bagel half.
- Season the poached eggs with salt and pepper, and garnish with fresh dill. Serve immediately and enjoy!
The Bagel with Smoked Salmon and Avocado, topped with a perfectly poached egg, is a modern twist on a classic brunch favorite. This dish has its roots in New York City, where it became a staple in trendy cafes and brunch spots. The combination of the rich, creamy avocado, the smoky, salty salmon, and the runny yolk of the poached egg creates a symphony of flavors and textures. Chefs like Daniel Humm and Jean-Georges Vongerichten have put their own spin on this dish, elevating it to new heights. Today, the best versions of this dish can be found in artisanal bakeries and upscale brunch spots in major cities. The key to getting this dish right lies in using high-quality, fresh ingredients, especially the smoked salmon and the ripe avocado. While the traditional method involves a toasted bagel, some chefs have experimented with using a brioche bun or a multigrain bagel for added depth of flavor. Whether you're a brunch enthusiast or a foodie looking for a luxurious yet comforting meal, the Bagel with Smoked Salmon and Avocado with a poached egg on top is a must-try.
15 min
2
400 calories
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