Your rating
Not rated yet!
Modify
Bagel with Cream Cheese and Jelly
Created by: Howcan Team
Ingredients
- 1 plain bagel
- 2 tablespoons of cream cheese
- 2 tablespoons of jelly (flavor of your choice)
Instructions
- Slice the plain bagel in half horizontally.
- Toast the bagel halves to your desired level of crispiness.
- Spread 1 tablespoon of cream cheese on each toasted bagel half.
- Spread 1 tablespoon of jelly on top of the cream cheese on each bagel half.
- Serve and enjoy your delicious bagel with cream cheese and jelly!
The history of the bagel with cream cheese and jelly dates back to the early 20th century when Jewish immigrants brought the bagel to America. The combination of a soft, chewy bagel with a creamy spread and sweet jelly quickly became a popular breakfast or snack option. New York City, with its large Jewish population, became a hub for this delectable treat. Today, the best versions of this dish can still be found in New York, particularly in iconic delis and bakeries. The key to a perfect bagel with cream cheese and jelly lies in the quality of the bagel, the creaminess of the cheese, and the sweetness of the jelly. Some chefs also recommend toasting the bagel for an added crunch.
5 min
1
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Beef Quesadillas
These spicy beef quesadillas are a delicious and satisfying meal.
30 min
4
450 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories