Your rating
Not rated yet!
Modify
Bacon-Wrapped Veggie Meatloaf
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 1/2 cup diced mushrooms
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 lb of ground beef, 1/2 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup diced onion, 1/2 cup diced bell pepper, 1/2 cup diced zucchini, 1/2 cup diced mushrooms, 2 cloves of minced garlic, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1 tsp dried oregano, 1/2 tsp salt, and 1/2 tsp black pepper. Mix until well combined.
- Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath the loaf.
- Bake in the preheated oven for 50-60 minutes, or until the bacon is crispy and the meatloaf is cooked through.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve and enjoy!
Bacon-wrapped veggie meatloaf is a savory and satisfying dish that combines the rich flavors of bacon with the wholesome goodness of vegetables and meat. This dish has a rich history, with its origins dating back to traditional American home cooking. Over the years, it has evolved to become a popular comfort food in many regions, beloved for its hearty and flavorful nature. Chefs and home cooks alike have put their own unique spin on this classic dish, incorporating a variety of vegetables such as carrots, bell peppers, and onions, and wrapping the meatloaf in crispy, smoky bacon for an added layer of indulgence. The dish has become a staple in many restaurants, particularly those that specialize in American or comfort cuisine. One of the key elements of a delicious bacon-wrapped veggie meatloaf is the quality of the ingredients. Using fresh, locally sourced vegetables and high-quality ground meat is essential for creating a flavorful and satisfying dish. Additionally, the bacon should be carefully selected to ensure it crisps up perfectly while adding its signature smoky flavor to the meatloaf. For those looking to experience the best version of this dish, seeking out restaurants that prioritize fresh, seasonal ingredients and expertly crafted meatloaf can lead to a memorable dining experience. Alternatively, adventurous home cooks can experiment with alternative methods for making this dish, such as incorporating different herbs and spices into the meat mixture or using alternative types of bacon for a unique twist. Overall, bacon-wrapped veggie meatloaf is a beloved dish that continues to hold a special place in the hearts of food enthusiasts, offering a comforting and satisfying meal that celebrates the timeless combination of bacon, vegetables, and hearty meat.
80 min
8
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories