LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Bacon-Wrapped Tater Tots
Bacon-Wrapped Tater Tots

Your rating

Not rated yet!

Ingredients

  • 24 frozen tater tots
  • 12 slices of bacon, cut in half
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Modify

Bacon-Wrapped Tater Tots

Created by: Howcan Team

Ingredients

  • 24 frozen tater tots
  • 12 slices of bacon, cut in half
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together 1/2 cup brown sugar, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  • Wrap each tater tot with a half slice of bacon and secure with a toothpick. Roll the bacon-wrapped tater tot in the brown sugar mixture, pressing gently to adhere.
  • Place the bacon-wrapped tater tots on the wire rack and bake for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy!
Appetizer
American

Bacon-wrapped tater tots are a beloved appetizer that has gained popularity in recent years. This indulgent dish consists of crispy tater tots wrapped in savory bacon, creating a perfect combination of flavors and textures. The origins of bacon-wrapped tater tots are not well-documented, but they have become a staple at many gastropubs and sports bars across the United States. Chefs and home cooks alike have put their own spin on this classic dish, adding various seasonings, cheeses, and dipping sauces to elevate the flavor profile. In terms of regional popularity, bacon-wrapped tater tots have become a favorite in the Midwest, where they are often served at casual dining establishments and social gatherings. One of the key elements of a perfect bacon-wrapped tater tot is achieving the ideal balance between crispy bacon and a tender, fluffy tater tot. Additionally, the choice of seasoning and dipping sauce can greatly impact the overall taste experience. While the classic recipe calls for simple ingredients, some chefs have experimented with alternative methods, such as adding a spicy kick with jalapeno slices or incorporating different types of cheese for a unique twist. For those seeking the best version of this dish, many food enthusiasts recommend visiting local gastropubs or sports bars known for their creative appetizer menus. These establishments often take pride in perfecting the art of bacon-wrapped tater tots, offering a memorable dining experience for patrons. In conclusion, bacon-wrapped tater tots have become a beloved indulgence, offering a delightful combination of flavors and textures. Whether enjoyed as a casual appetizer at a neighborhood bar or crafted with gourmet flair at a trendy eatery, this dish continues to captivate food lovers with its irresistible appeal.

40 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together 1/2 cup brown sugar, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  • Wrap each tater tot with a half slice of bacon and secure with a toothpick. Roll the bacon-wrapped tater tot in the brown sugar mixture, pressing gently to adhere.
  • Place the bacon-wrapped tater tots on the wire rack and bake for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Dal Makhani

Spicy Dal Makhani

This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.

150 min

|

6

|

350 calories

Thai Red Curry with Fish

Thai Red Curry with Fish

A delicious and aromatic Thai red curry with tender fish and vegetables.

35 min

|

4

|

320 calories

No-Bake Almond Butter Oatmeal Energy Balls

No-Bake Almond Butter Oatmeal Energy Balls

These no-bake energy balls are a healthy and delicious snack that is easy to make.

15 min

|

12

|

150 calories