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Bacon-Wrapped Tater Tots

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Ingredients

  • 24 frozen tater tots
  • 12 slices of bacon, cut in half
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

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Bacon-Wrapped Tater Tots

Created by: Howcan Team

Ingredients

  • 24 frozen tater tots
  • 12 slices of bacon, cut in half
  • 1/2 cup brown sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together 1/2 cup brown sugar, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  • Wrap each tater tot with a half slice of bacon and secure with a toothpick. Roll the bacon-wrapped tater tot in the brown sugar mixture, pressing gently to adhere.
  • Place the bacon-wrapped tater tots on the wire rack and bake for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy!
Appetizer
American

Bacon-wrapped tater tots are a beloved appetizer that has gained popularity in recent years. This indulgent dish consists of crispy tater tots wrapped in savory bacon, creating a perfect combination of flavors and textures. The origins of bacon-wrapped tater tots are not well-documented, but they have become a staple at many gastropubs and sports bars across the United States. Chefs and home cooks alike have put their own spin on this classic dish, adding various seasonings, cheeses, and dipping sauces to elevate the flavor profile. In terms of regional popularity, bacon-wrapped tater tots have become a favorite in the Midwest, where they are often served at casual dining establishments and social gatherings. One of the key elements of a perfect bacon-wrapped tater tot is achieving the ideal balance between crispy bacon and a tender, fluffy tater tot. Additionally, the choice of seasoning and dipping sauce can greatly impact the overall taste experience. While the classic recipe calls for simple ingredients, some chefs have experimented with alternative methods, such as adding a spicy kick with jalapeno slices or incorporating different types of cheese for a unique twist. For those seeking the best version of this dish, many food enthusiasts recommend visiting local gastropubs or sports bars known for their creative appetizer menus. These establishments often take pride in perfecting the art of bacon-wrapped tater tots, offering a memorable dining experience for patrons. In conclusion, bacon-wrapped tater tots have become a beloved indulgence, offering a delightful combination of flavors and textures. Whether enjoyed as a casual appetizer at a neighborhood bar or crafted with gourmet flair at a trendy eatery, this dish continues to captivate food lovers with its irresistible appeal.

40 min

|

24

|

120 calories

Instructions

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together 1/2 cup brown sugar, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
  • Wrap each tater tot with a half slice of bacon and secure with a toothpick. Roll the bacon-wrapped tater tot in the brown sugar mixture, pressing gently to adhere.
  • Place the bacon-wrapped tater tots on the wire rack and bake for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy!
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