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Bacon-Wrapped Stuffed Dates
Created by: Howcan Team
Ingredients
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half crosswise
- 2 ounces of cream cheese
- 1/4 cup of chopped almonds
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together 2 ounces of cream cheese, 1/4 cup of chopped almonds, and 1/4 teaspoon of black pepper.
- Using a small spoon, stuff each pitted date with the cream cheese mixture.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet.
- Bake for 12-15 minutes, or until the bacon is crispy and the dates are caramelized.
- Remove from the oven and let cool for a few minutes before serving.
Bacon-wrapped stuffed dates, also known as Devils on Horseback, have a rich history dating back to the 19th century in England. This delectable appetizer features dates stuffed with creamy cheese or almonds, wrapped in savory bacon, and baked to crispy perfection. The dish gained popularity in the United States through upscale restaurants and has since become a beloved party favorite. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this classic dish, elevating its flavors with unique ingredients and cooking techniques. Today, the best versions of this dish can be found in trendy gastropubs and tapas bars, where the sweet and savory flavors are expertly balanced. To make the perfect bacon-wrapped stuffed dates, it's crucial to use high-quality bacon and fresh, plump dates for a delightful contrast of textures and flavors. Whether served as an elegant appetizer or a crowd-pleasing snack, this timeless dish continues to captivate food enthusiasts with its irresistible combination of sweet, salty, and creamy elements.
30 min
12
180 calories
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