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Bacon-Wrapped Scallops
Created by: Howcan Team
Ingredients
- 12 large sea scallops
- 12 slices of bacon
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
- 1 tablespoon of olive oil
- Toothpicks
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- Rinse the scallops and pat them dry with paper towels. Sprinkle the scallops with garlic powder, paprika, black pepper, and salt.
- Cut each bacon slice in half. Wrap each scallop with a half slice of bacon and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Add the bacon-wrapped scallops and cook for 2-3 minutes on each side, or until the bacon is slightly crispy.
- Transfer the seared scallops to the prepared wire rack on the baking sheet. Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the bacon is crispy.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy!
Bacon-wrapped scallops have a rich history, with roots in both American and European culinary traditions. This delectable dish combines the succulent sweetness of scallops with the savory, smoky flavor of bacon, creating a perfect marriage of land and sea. Chefs in coastal regions, such as New England and the Pacific Northwest, have long embraced this dish, utilizing fresh, local seafood and artisanal bacon. The best versions of this dish often feature plump, tender scallops enveloped in crispy, caramelized bacon, creating a delightful contrast in textures. For a twist, some chefs add a glaze or seasoning to enhance the flavors, elevating this classic appetizer to new heights. For a truly memorable dining experience, seek out restaurants known for their expertise in seafood and indulge in their expertly prepared bacon-wrapped scallops.
30 min
4
320 calories
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