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  4. Honey Glazed Bacon-Wrapped Pretzel Dog Bites
Honey Glazed Bacon-Wrapped Pretzel Dog Bites

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Ingredients

  • 24 mini hot dogs
  • 24 pretzel nuggets
  • 12 slices of bacon, cut in half
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

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Honey Glazed Bacon-Wrapped Pretzel Dog Bites

Created by: Howcan Team

Ingredients

  • 24 mini hot dogs
  • 24 pretzel nuggets
  • 12 slices of bacon, cut in half
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Wrap each mini hot dog with a pretzel nugget, then wrap with a half slice of bacon. Secure with toothpicks if needed.
  • Place the wrapped hot dogs on the prepared baking sheet.
  • Bake for 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through.
  • In a small saucepan, combine 1/4 cup honey, 1 tablespoon Dijon mustard, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. Heat over medium heat, stirring constantly, until the glaze is smooth and heated through.
  • Brush the honey glaze over the bacon-wrapped pretzel dog bites.
  • Serve hot and enjoy!
Appetizer
American

The Bacon-Wrapped Pretzel Dog Bites with honey glaze is a mouthwatering fusion of flavors that has taken the culinary world by storm. This delectable dish combines the savory goodness of bacon and pretzel with the sweetness of honey glaze, creating a perfect balance of flavors. Originating in the heart of America, this dish has become a popular appetizer at sports bars, food trucks, and family gatherings. Renowned chefs across the country have put their own unique spin on this dish, adding their signature touches to elevate its taste. The best versions of this dish can be found in gastropubs and trendy eateries, where chefs take pride in using high-quality ingredients and perfecting the art of bacon wrapping. The key to achieving the perfect Bacon-Wrapped Pretzel Dog Bites with honey glaze lies in the quality of the ingredients. The salty crunch of the bacon, the softness of the pretzel, and the sticky sweetness of the honey glaze must harmonize to create a memorable culinary experience. While some chefs opt for traditional hot dogs, others experiment with gourmet sausages to add a twist to the classic recipe. For those looking to recreate this dish at home, it's essential to pay attention to the cooking process. Achieving the ideal crispness of the bacon while ensuring the pretzel remains soft and warm is crucial. The honey glaze should be applied generously, adding a glossy finish and a burst of sweetness to each bite. Whether enjoyed as a game day snack or a crowd-pleasing appetizer, the Bacon-Wrapped Pretzel Dog Bites with honey glaze continue to captivate food enthusiasts with its irresistible combination of flavors.

35 min

|

24

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Wrap each mini hot dog with a pretzel nugget, then wrap with a half slice of bacon. Secure with toothpicks if needed.
  • Place the wrapped hot dogs on the prepared baking sheet.
  • Bake for 15-20 minutes, or until the bacon is crispy and the hot dogs are heated through.
  • In a small saucepan, combine 1/4 cup honey, 1 tablespoon Dijon mustard, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. Heat over medium heat, stirring constantly, until the glaze is smooth and heated through.
  • Brush the honey glaze over the bacon-wrapped pretzel dog bites.
  • Serve hot and enjoy!
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