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Bacon-Wrapped Pork Tenderloin
Created by: Howcan Team
Ingredients
- 1 pork tenderloin (about 1 pound)
- 8 slices of bacon
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated.
- Wrap the seasoned pork tenderloin with 8 slices of bacon, securing the bacon with toothpicks if necessary.
- Place the bacon-wrapped pork tenderloin on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 5 minutes before slicing.
- Slice the bacon-wrapped pork tenderloin into medallions and serve hot. Enjoy!
Bacon-wrapped pork tenderloin is a mouthwatering dish that has a rich history dating back to the early days of American cuisine. This delectable dish combines the succulent tenderness of pork tenderloin with the smoky, savory flavor of bacon, creating a perfect harmony of taste and texture. Renowned chefs across the United States, such as Bobby Flay and Emeril Lagasse, have popularized this dish, adding their own unique twists and flavors. The dish is a favorite in the Southern and Midwestern regions, where it is often served with a side of creamy mashed potatoes and tangy apple chutney. For the best version of this dish, look for a tenderloin that is perfectly seasoned and wrapped in crispy, thick-cut bacon. The key to achieving the perfect bacon-wrapped pork tenderloin lies in the balance of flavors and the careful cooking process, ensuring that the pork remains juicy and tender while the bacon crisps to perfection. Whether grilled, roasted, or pan-seared, this dish is a true crowd-pleaser and a must-try for any pork enthusiast.
45 min
4
350 calories
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