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Spicy Bacon-Wrapped Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- 8 slices bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup milk, 1/2 cup ketchup, 1/4 cup finely chopped onion, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp cayenne pepper, 1/2 tsp paprika, and 1/4 tsp red pepper flakes. Mix until well combined.
- Shape the meat mixture into a loaf and place it on a baking sheet lined with parchment paper.
- Lay the 8 slices of bacon over the meatloaf, tucking the ends underneath the loaf.
- Bake in the preheated oven for 1 hour, or until the bacon is crispy and the meatloaf is cooked through.
- Remove from the oven and let it rest for 10 minutes before slicing and serving. Enjoy your spicy bacon-wrapped meatloaf!
Bacon-wrapped meatloaf with a spicy kick is a modern twist on the classic comfort food. This dish has its roots in American home cooking, but it has been elevated to new heights by chefs and restaurants across the country. The combination of savory meatloaf, crispy bacon, and a spicy glaze creates a flavor explosion that has captured the hearts of food enthusiasts everywhere. One of the most famous versions of this dish can be found in the Southern United States, where chefs are known for their bold and flavorful cooking. The key to making the best bacon-wrapped meatloaf with a spicy kick is to use high-quality ground meat, a blend of spices that pack a punch, and of course, plenty of crispy bacon. For those looking to try a famous alternative method, some chefs swear by adding a mixture of jalapenos or chipotle peppers to the meatloaf mixture for an extra kick. Whether you're enjoying it at a local diner or making it at home, this spicy twist on a classic dish is sure to leave your taste buds tingling.
80 min
8
450 calories
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