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Cheese-Stuffed Bacon-Wrapped Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz block of cheddar cheese, cut into 1/2 inch cubes
- 12 slices of bacon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup of breadcrumbs, 1/2 cup of milk, 1/2 cup of ketchup, 1 finely chopped onion, 2 minced cloves of garlic, 2 teaspoons of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well combined.
- Divide the meat mixture in half. Press half of the mixture into the bottom of a loaf pan, creating a well in the center.
- Place the cubed cheddar cheese into the well, covering it with the remaining meat mixture and pressing the edges to seal.
- Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
- Bake in the preheated oven for 1 hour, or until the bacon is crispy and the internal temperature reaches 160°F (71°C).
- Allow the meatloaf to rest for 10 minutes before slicing and serving. Enjoy!
Bacon-wrapped meatloaf stuffed with cheese is a mouthwatering twist on the classic comfort food. This indulgent dish combines the savory flavors of meatloaf with the richness of melted cheese, all encased in crispy bacon. The history of this delectable creation is a fusion of traditional meatloaf recipes and the love for bacon and cheese. Chefs and home cooks alike have embraced this dish, adding their own unique touches and regional influences. Whether it's served in a cozy diner in the American Midwest or a trendy bistro in Europe, the combination of bacon, meatloaf, and gooey cheese is a crowd-pleaser. For the best version of this dish, ensuring the meatloaf is well-seasoned and the cheese is gooey and flavorful is crucial. Some alternative methods include using different types of cheese or adding a glaze to the bacon for an extra layer of flavor. Today, this dish continues to delight food enthusiasts, offering a satisfying and indulgent dining experience.
80 min
6
450 calories
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