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Bacon-Wrapped Jalapeno Poppers
Created by: Howcan Team
Ingredients
- 6 large jalapeno peppers
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 6 slices of bacon, cut in half
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Toothpicks
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes. Wear gloves to avoid irritation from the jalapenos.
- In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika until well combined.
- Fill each jalapeno half with the cheese mixture, then wrap each half with a piece of bacon and secure with a toothpick.
- Place the bacon-wrapped jalapeno poppers on the wire rack and bake for 15-20 minutes, or until the bacon is crispy and the peppers are tender.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious bacon-wrapped jalapeno poppers!
Bacon-wrapped jalapeno poppers have a rich history that dates back to the 1980s when they first gained popularity in the United States. This spicy and savory appetizer is believed to have originated in the southwestern region, where the combination of jalapenos, cream cheese, and bacon is a culinary staple. Chefs and home cooks alike have put their own spin on this classic dish, with some adding a hint of sweetness with a sprinkle of brown sugar or a drizzle of maple syrup. Today, the best versions of this dish can be found in Tex-Mex restaurants and barbecue joints, where the smoky flavor of the bacon perfectly complements the heat of the jalapenos. To make the perfect bacon-wrapped jalapeno poppers, it's crucial to ensure that the bacon is crispy and the jalapenos are tender, creating a delightful contrast in texture and flavor. Whether grilled, baked, or fried, these poppers are a crowd-pleasing favorite at any gathering.
40 min
12
180 calories
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