LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Bacon-Wrapped Dates With Balsamic Glaze
Bacon-Wrapped Dates with Balsamic Glaze

Your rating

Not rated yet!

Ingredients

  • 12 Medjool dates, pitted
  • 6 slices of bacon, cut in half crosswise
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • Toothpicks

Modify

Bacon-Wrapped Dates with Balsamic Glaze

Created by: Howcan Team

Ingredients

  • 12 Medjool dates, pitted
  • 6 slices of bacon, cut in half crosswise
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • Toothpicks

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened. Set aside to cool.
  • Stuff each pitted date with an almond, then wrap with a half slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the bacon is crispy and the dates are caramelized.
  • Transfer the bacon-wrapped dates to a serving platter and drizzle with the balsamic glaze.
  • Serve immediately and enjoy!
Appetizer
American

The history of Bacon-Wrapped Dates drizzled with balsamic glaze can be traced back to the fusion of Spanish and Mediterranean cuisines. This delectable dish combines the sweetness of dates, the saltiness of bacon, and the tangy richness of balsamic glaze. Renowned chefs like Jose Andres have popularized this appetizer, infusing it with their own creative twists. The dish has become a staple in tapas bars and upscale restaurants, particularly in regions with a strong Spanish influence such as Catalonia and Andalusia. Today, the best versions of this dish can be found in authentic Spanish tapas bars, where the quality of the dates and the balsamic glaze are crucial for a perfect balance of flavors.

30 min

|

12

|

150 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened. Set aside to cool.
  • Stuff each pitted date with an almond, then wrap with a half slice of bacon and secure with a toothpick.
  • Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the bacon is crispy and the dates are caramelized.
  • Transfer the bacon-wrapped dates to a serving platter and drizzle with the balsamic glaze.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Honey Glazed Bacon-Wrapped Chicken Bites

Honey Glazed Bacon-Wrapped Chicken Bites

These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.

40 min

|

6 servings

|

320 calories

Spicy Chipotle Turkey Meatloaf

Spicy Chipotle Turkey Meatloaf

This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.

75 min

|

8

|

320 calories

Honey Mustard Glazed Lemon Garlic Roasted Chicken

Honey Mustard Glazed Lemon Garlic Roasted Chicken

This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.

75 min

|

4

|

400 calories