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Bacon-Wrapped Dates with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 12 Medjool dates, pitted
- 6 slices of bacon, cut in half crosswise
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- Toothpicks
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat and cook for 5-7 minutes, or until the glaze has thickened. Set aside to cool.
- Stuff each pitted date with an almond, then wrap with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the bacon is crispy and the dates are caramelized.
- Transfer the bacon-wrapped dates to a serving platter and drizzle with the balsamic glaze.
- Serve immediately and enjoy!
The history of Bacon-Wrapped Dates drizzled with balsamic glaze can be traced back to the fusion of Spanish and Mediterranean cuisines. This delectable dish combines the sweetness of dates, the saltiness of bacon, and the tangy richness of balsamic glaze. Renowned chefs like Jose Andres have popularized this appetizer, infusing it with their own creative twists. The dish has become a staple in tapas bars and upscale restaurants, particularly in regions with a strong Spanish influence such as Catalonia and Andalusia. Today, the best versions of this dish can be found in authentic Spanish tapas bars, where the quality of the dates and the balsamic glaze are crucial for a perfect balance of flavors.
30 min
12
150 calories
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