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Bacon Wrapped Cream Cheese Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 4 oz of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, paprika, salt, and black pepper.
- Using a sharp knife, make a deep slit in the side of each chicken breast to create a pocket for the filling.
- Stuff each chicken breast with the cream cheese mixture, then wrap 2 slices of bacon around each breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Enjoy your delicious Bacon Wrapped Cream Cheese Stuffed Chicken Breast!
The Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a delectable dish that has gained popularity for its rich and savory flavors. This dish is believed to have originated in the United States, where it quickly became a favorite among food enthusiasts. The succulent chicken breast is filled with creamy and tangy cream cheese, then wrapped in crispy, smoky bacon, creating a perfect blend of textures and flavors. Chefs across the country have put their own unique spin on this dish, adding various seasonings and herbs to elevate its taste. This mouthwatering creation can be found in upscale restaurants and cozy diners alike, with each chef adding their personal touch to the recipe. For the best version of this dish, look for a restaurant that uses high-quality, thick-cut bacon and fresh, flavorful cream cheese. The key to achieving the perfect Bacon Wrapped Cream Cheese Stuffed Chicken Breast lies in the balance of flavors and the careful cooking of the chicken to ensure it remains juicy and tender. Whether it's served alongside roasted vegetables or a creamy mashed potato, this dish is sure to leave a lasting impression on anyone who tries it.
50 min
4
400 calories
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