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Extra Cheesy Bacon Wrapped BBQ Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded cheddar cheese
- 1/2 cup of BBQ sauce
- 8 slices of bacon
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a small bowl, mix together the shredded cheddar cheese, BBQ sauce, garlic powder, and paprika.
- Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the cheese and BBQ mixture, then season the outside of the chicken with salt and pepper.
- Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts on the wire rack and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your extra cheesy bacon wrapped BBQ stuffed chicken breast!
The Bacon Wrapped BBQ Stuffed Chicken Breast with extra cheese is a mouthwatering dish that combines the smoky flavors of bacon and barbecue with the richness of cheese. This indulgent creation has its roots in the American South, where chefs sought to elevate the classic stuffed chicken breast by adding a savory twist. The dish gained popularity in the 20th century as a staple in Southern barbecue joints and home kitchens alike. Today, it's a beloved item on menus across the country, with variations found in upscale restaurants and casual eateries. For the best version, look for a restaurant with a skilled pitmaster who can expertly balance the flavors of the bacon, barbecue, and cheese. The key to nailing this dish lies in the quality of the ingredients, particularly the cheese, which should be gooey and flavorful, and the barbecue sauce, which should be tangy and smoky. Some chefs also experiment with different types of cheese, such as cheddar, gouda, or pepper jack, to add their own unique twist to the dish. Whether it's served alongside classic sides like mac and cheese or collard greens, this dish is a true celebration of Southern comfort food.
50 min
4
450 calories
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