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  4. Spicy Jalapeno Bacon Wrapped BBQ Stuffed Chicken Breast
Spicy Jalapeno Bacon Wrapped BBQ Stuffed Chicken Breast

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup of shredded cheddar cheese
  • 4 jalapeno peppers, seeded and diced
  • 1/2 cup of your favorite BBQ sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

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Spicy Jalapeno Bacon Wrapped BBQ Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup of shredded cheddar cheese
  • 4 jalapeno peppers, seeded and diced
  • 1/2 cup of your favorite BBQ sauce
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together the shredded cheddar cheese, diced jalapeno peppers, garlic powder, and paprika.
  • Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
  • Stuff each chicken breast with the cheese and jalapeno mixture, then season the outside of the chicken with salt and pepper.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken breasts on the wire rack and brush each one with BBQ sauce.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
Main Course
American

The Bacon Wrapped BBQ Stuffed Chicken Breast with a spicy jalapeno filling is a mouthwatering dish that combines the smoky flavors of bacon and barbecue with the heat of jalapenos. This dish has its roots in the southern United States, where barbecue and spicy flavors are celebrated. The combination of juicy chicken breast, spicy jalapeno filling, and crispy bacon creates a flavor explosion that has become a favorite in many restaurants and home kitchens. Chefs across the southern states have put their own spin on this dish, with some adding a touch of sweetness to the barbecue sauce or incorporating different types of cheese into the jalapeno filling. The best versions of this dish can be found in barbecue joints and southern-style restaurants, where the chefs take pride in their slow-cooked meats and bold flavors. To make the perfect Bacon Wrapped BBQ Stuffed Chicken Breast with a spicy jalapeno filling, it's essential to get the balance of flavors just right. The chicken should be tender and juicy, the jalapeno filling should have a kick without being overwhelming, and the bacon should be crispy and smoky. Some alternative methods for making this dish include grilling the chicken for a charred flavor or smoking it for an added layer of complexity. For those looking to experience the ultimate Bacon Wrapped BBQ Stuffed Chicken Breast with a spicy jalapeno filling, seeking out a renowned southern-style restaurant or barbecue joint is the way to go. The combination of expertly cooked chicken, flavorful jalapenos, and perfectly crispy bacon is a true delight for the taste buds.

50 min

|

4

|

400 calories

Instructions

  • Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
  • In a small bowl, mix together the shredded cheddar cheese, diced jalapeno peppers, garlic powder, and paprika.
  • Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
  • Stuff each chicken breast with the cheese and jalapeno mixture, then season the outside of the chicken with salt and pepper.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken breasts on the wire rack and brush each one with BBQ sauce.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
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