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Bacon-Wrapped Baby Shower Meatballs with Sweet and Tangy Barbecue Sauce
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 slices bacon
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined.
- Shape the meat mixture into 24 meatballs, about 1 inch in diameter. Wrap each meatball with a slice of bacon and secure with a toothpick. Place the bacon-wrapped meatballs on the wire rack.
- Bake in the preheated oven for 15 minutes.
- In a small saucepan, combine 1 cup barbecue sauce, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, and 1 tablespoon Worcestershire sauce. Cook over medium heat, stirring occasionally, until the sauce is heated through and the sugar has dissolved, about 5 minutes.
- Remove the bacon-wrapped meatballs from the oven and brush them with the sweet and tangy barbecue sauce. Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the meatballs are cooked through.
- Remove the meatballs from the oven and let them cool for a few minutes before serving. Enjoy!
The history of Bacon-Wrapped Baby Shower Meatballs with sweet and tangy barbecue sauce dates back to the 1950s in the southern United States. This dish was originally created by Chef Loretta at a renowned barbecue joint in Memphis, Tennessee. The combination of juicy meatballs, crispy bacon, and the perfect balance of sweet and tangy barbecue sauce quickly became a hit at baby showers and other social gatherings. Today, this dish is a staple at baby showers across the country, and it's a must-have for any host looking to impress their guests with a delicious and indulgent appetizer. For the best version of this dish, it's crucial to get the barbecue sauce just right – it should be rich, tangy, and slightly sweet, complementing the smoky bacon and savory meatballs. Some chefs also add a hint of cayenne pepper for a subtle kick. Whether served as an appetizer or a main course, these bacon-wrapped meatballs are sure to be a crowd-pleaser at any event.
45 min
24 meatballs
180 calories
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