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Bacon Ranch Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and becomes smooth.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Add the garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Mix well.
- Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined.
- Serve the bacon ranch macaroni and cheese hot, and enjoy!
Bacon Ranch Macaroni and Cheese is a delightful fusion of creamy macaroni and cheese with the smoky flavor of bacon and the zesty kick of ranch seasoning. This indulgent dish has its roots in American comfort food, combining the beloved flavors of bacon and ranch dressing with the timeless appeal of mac and cheese. Chefs across the United States have put their own spin on this classic, adding unique touches to create signature versions. The best Bacon Ranch Macaroni and Cheese can be found in Southern eateries, where the dish is often served as a hearty side or a satisfying main course. The key to a perfect Bacon Ranch Macaroni and Cheese lies in the balance of flavors - the richness of the cheese, the savory crunch of bacon, and the tangy zip of ranch seasoning. Whether baked to golden perfection or served stovetop-style, this dish is a crowd-pleaser that never fails to satisfy.
45 min
6
480 calories
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