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Bacon Pecan Goat Cheese Dip
Created by: Howcan Team
Ingredients
- 8 slices of bacon, cooked and crumbled
- 1 cup of pecans, chopped
- 8 ounces of goat cheese
- 1/2 cup of sour cream
- 1/4 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of chopped fresh chives
Instructions
- In a medium bowl, mix together 8 ounces of goat cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, 1/4 cup of grated Parmesan cheese, 2 cloves of minced garlic, 1/4 teaspoon of black pepper, 1/4 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper until well combined.
- Stir in 8 slices of cooked and crumbled bacon and 1 cup of chopped pecans.
- Transfer the mixture to a small baking dish and spread it out evenly.
- Bake at 375°F for 15 minutes, or until the dip is heated through and the top is lightly golden brown.
- Remove from the oven and sprinkle with 1 tablespoon of chopped fresh chives.
- Serve the dip warm with crackers, bread, or vegetable sticks.
- Enjoy!
Bacon pecan goat cheese dip is a delectable appetizer that combines the rich, smoky flavor of bacon with the creamy tang of goat cheese and the nutty crunch of pecans. This indulgent dip has a history rooted in Southern cuisine, where it has been a staple at gatherings and events for decades. Renowned chefs in the South, such as Chef Sean Brock of Husk in Charleston, have put their own spin on this classic dish, elevating it to new heights with their culinary expertise. The best version of this dish can be found in upscale Southern restaurants, where the quality of the ingredients is paramount. The key to a perfect bacon pecan goat cheese dip lies in the balance of flavors, with the savory bacon complementing the creamy goat cheese and the crunchy pecans adding texture. While the traditional recipe calls for baking the dip until it's bubbly and golden brown, some chefs have experimented with alternative methods, such as grilling or smoking the ingredients for a unique twist. Whether served with crusty bread, crackers, or fresh vegetables, this irresistible dip is sure to be a hit at any gathering.
30 min
8
220 calories
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