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Bacon Mushroom Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 8 slices of bacon
- 1 cup of sliced mushrooms
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup of mayonnaise
- 1/4 cup of ketchup
- 1/4 cup of sliced red onion
- 4 leaves of lettuce
- 4 slices of tomato
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides of the patties with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- Place the bacon slices on the grill and cook until crispy, about 4-5 minutes per side. Remove and set aside.
- In a skillet, cook the sliced mushrooms over medium heat until they are golden brown and tender, about 5-7 minutes. Remove from heat and set aside.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- While the patties are cooking, toast the hamburger buns on the grill until lightly golden, about 1-2 minutes.
- In a small bowl, mix together the mayonnaise and ketchup to make the burger sauce.
- To assemble the burgers, spread the burger sauce on the bottom half of each toasted bun. Place a lettuce leaf and a slice of tomato on top of the sauce. Place a cooked burger patty with melted cheese on top of the tomato. Add a spoonful of sautéed mushrooms and 2 slices of crispy bacon. Top with sliced red onion and the other half of the bun.
- Serve the bacon mushroom burgers immediately and enjoy!
The Bacon Mushroom Burger has a rich history dating back to the 1920s when it first appeared on menus in diners across the United States. This classic burger features a juicy beef patty topped with crispy bacon and sautéed mushrooms, creating a flavor explosion that has stood the test of time. Chefs in regions like the Midwest and the South have put their own unique spin on this beloved dish, incorporating local ingredients and cooking techniques. Today, the best versions of this burger can be found in gourmet burger joints and upscale restaurants, where the quality of the ingredients and the perfect balance of flavors are paramount. To make the perfect Bacon Mushroom Burger, it's crucial to use high-quality beef, thick-cut bacon, and earthy mushrooms, and to grill the patty to juicy perfection. Alternatively, some chefs swear by the method of pan-searing the patty for a delicious crust. Whether you're a fan of classic comfort food or a foodie seeking a gourmet twist, the Bacon Mushroom Burger is a timeless favorite that continues to satisfy burger lovers everywhere.
30 min
4
550 calories
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