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Bacon Mac and Cheese Casserole
Created by: Howcan Team
Ingredients
- 1 pound elbow macaroni
- 8 slices bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large pot of boiling salted water, cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate.
- In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden brown.
- Gradually whisk in the milk and bring to a simmer. Cook for 3-4 minutes, stirring constantly, until the sauce thickens.
- Remove the skillet from the heat and stir in the cheddar and mozzarella cheese until melted and smooth. Season with salt, pepper, paprika, and garlic powder.
- Add the cooked macaroni and crispy bacon to the cheese sauce, stirring until well combined.
- Pour the mac and cheese mixture into the prepared baking dish. Sprinkle the breadcrumbs evenly over the top.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
Bacon Mac and Cheese Casserole is a beloved comfort food that has been a staple in American households for decades. This indulgent dish combines the creamy goodness of mac and cheese with the smoky, savory flavor of bacon, creating a mouthwatering combination that's hard to resist. While the exact origins of Bacon Mac and Cheese Casserole are unclear, it has become a popular dish in the Southern United States, where it is often served at family gatherings, potlucks, and holiday feasts. Chefs and home cooks alike have put their own unique spin on this classic dish, adding ingredients like caramelized onions, jalapenos, or breadcrumbs for an extra crunch. For the best Bacon Mac and Cheese Casserole, look for a recipe that uses high-quality cheese, plenty of crispy bacon, and a creamy, well-seasoned sauce. Some variations even include a hint of smoky paprika or a dash of hot sauce for an extra kick. If you're looking to try a famous version of this dish, consider visiting a renowned Southern-style restaurant known for their comfort food classics. Alternatively, you can experiment with alternative methods for making Bacon Mac and Cheese Casserole, such as using different types of cheese or adding a breadcrumb topping for a delightful contrast in texture.
60 min
8
480 calories
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