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Bacon Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, chopped
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- Add the flour to the skillet with the bacon grease and whisk for 1-2 minutes to make a roux.
- Gradually pour in the milk, whisking constantly until smooth and thickened.
- Stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Then, transfer the mixture to the prepared baking dish.
- In a small bowl, mix the breadcrumbs with a tablespoon of melted butter and sprinkle over the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Sprinkle the cooked bacon over the top before serving. Enjoy!
Bacon Mac and Cheese has a rich history dating back to the 1700s when macaroni and cheese first appeared in Europe. The addition of bacon to this classic dish is said to have originated in the United States, where the smoky, savory flavor of bacon was incorporated into the creamy, cheesy pasta. Today, Bacon Mac and Cheese is a beloved comfort food enjoyed across the country, with variations found in restaurants and homes alike. Chefs have put their own spin on the dish, adding unique ingredients and cooking methods to create signature versions. The best Bacon Mac and Cheese can be found in Southern BBQ joints, where the smoky flavors of the bacon complement the creamy cheese sauce perfectly. To make the best Bacon Mac and Cheese, it's crucial to use high-quality bacon and a blend of rich, flavorful cheeses. Some alternative methods for making this dish include adding jalapenos for a spicy kick or topping it with breadcrumbs for a crunchy finish.
45 min
6
550 calories
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