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Bacon, Egg, and Cheese Croissant
Created by: Howcan Team
Ingredients
- 4 croissants
- 8 slices of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper. Remove from heat.
- Slice the croissants in half and place them on a baking sheet. Place 2 slices of bacon on the bottom half of each croissant, followed by a portion of the scrambled eggs, and a sprinkle of cheddar cheese. Place the top half of the croissant on top.
- Brush the tops of the croissants with the remaining 1 tablespoon of butter.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the croissants are heated through.
- Serve hot and enjoy!
The Bacon, Egg, and Cheese Croissant has a rich history dating back to the 1980s when it gained popularity in New York City as a staple breakfast item. This delectable sandwich features crispy bacon, fluffy scrambled eggs, and gooey melted cheese nestled within a buttery, flaky croissant. Renowned chefs and eateries across the city, such as Balthazar and Le Pain Quotidien, have perfected this classic dish, making it a beloved choice for breakfast or brunch. Today, the best versions of this dish can still be found in New York City, where the quality of the croissant, the freshness of the ingredients, and the perfect balance of flavors are essential for an exceptional experience. Whether enjoyed as a grab-and-go option or as a sit-down meal, the Bacon, Egg, and Cheese Croissant continues to be a beloved choice for food enthusiasts.
25 min
4
380 calories
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