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Bacon Cheese Fries
Created by: Howcan Team
Ingredients
- 4 large potatoes, cut into fries
- 8 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/4 cup of chopped green onions
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the cut potatoes in a large bowl and drizzle with olive oil, then season with salt and pepper. Toss to coat evenly.
- Spread the seasoned fries in a single layer on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
- Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese and crumbled bacon over the top. Return to the oven for 2-3 minutes, or until the cheese is melted.
- In a small bowl, mix the sour cream with garlic powder and a pinch of salt.
- Serve the loaded fries hot, topped with the chopped green onions and a dollop of the seasoned sour cream.
- Enjoy your delicious bacon cheese fries!
Bacon cheese fries, a beloved indulgence, have a rich history dating back to the 1950s when they first appeared on menus in diners across America. This iconic dish features crispy fries smothered in melted cheese and topped with savory bacon bits. Chefs across the country have put their own spin on this classic, from adding jalapenos for a spicy kick to drizzling with ranch dressing for a creamy finish. Today, the best version of this dish can be found in the heart of the Midwest, where chefs take pride in using locally sourced cheese and thick-cut bacon to create the ultimate comfort food experience. Whether enjoyed as a side dish or a hearty appetizer, bacon cheese fries continue to be a crowd-pleaser at restaurants and sports bars nationwide.
35 min
4 servings
450 calories
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