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Bacon Cheddar Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, chopped
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and begins to bubble.
- Stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
- Add the cooked macaroni to the cheese sauce and stir to combine. Pour the mixture into the prepared baking dish.
- In a small bowl, combine the remaining 1/2 cup of shredded cheddar cheese with the breadcrumbs. Sprinkle this mixture over the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Sprinkle the cooked bacon over the top before serving. Enjoy!
Bacon Cheddar Mac and Cheese is a beloved comfort food that has its roots in American cuisine. This indulgent dish combines the creamy goodness of macaroni and cheese with the smoky, savory flavor of bacon and the sharpness of cheddar cheese. It has become a staple in many households and is often featured on restaurant menus across the United States. One of the earliest known mentions of this dish dates back to the 1940s, when it was commonly served in diners and cafeterias. Over the years, chefs and home cooks have put their own spin on the classic recipe, adding ingredients like breadcrumbs, jalapenos, or even lobster to elevate the dish. Today, Bacon Cheddar Mac and Cheese can be found in various forms, from gourmet versions served in upscale restaurants to more casual interpretations at neighborhood eateries. Some notable variations include the addition of truffle oil for a luxurious touch or the use of different types of cheese, such as Gouda or blue cheese, to create unique flavor profiles. For those seeking the ultimate Bacon Cheddar Mac and Cheese experience, some of the best renditions can be found in the southern United States, where chefs are known for infusing dishes with rich, bold flavors. However, with the rise of food trucks and innovative culinary trends, this dish has also made its way into unexpected places, delighting food enthusiasts across the country. When it comes to making Bacon Cheddar Mac and Cheese at home, the key is to achieve the perfect balance of creaminess, cheesiness, and smokiness. Quality ingredients, such as thick-cut bacon and aged cheddar, are essential for creating a memorable dish. Additionally, experimenting with different types of pasta, such as cavatappi or penne, can add an interesting twist to the traditional recipe. In recent years, alternative methods for making Bacon Cheddar Mac and Cheese have gained popularity, including slow cooker and instant pot recipes that offer convenience without sacrificing flavor. Whether enjoyed as a side dish or as a hearty main course, Bacon Cheddar Mac and Cheese continues to hold a special place in the hearts of food lovers everywhere.
45 min
6
550 calories
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