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Bacon Cheddar Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices cheddar cheese
- 8 slices bacon
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chopped lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced red onions
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal parts and shape them into burger patties.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- While the patties are cooking, cook the bacon in a separate skillet over medium heat until crispy, about 8-10 minutes.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
- In a small bowl, mix the mayonnaise and ketchup to make the burger sauce.
- Assemble the burgers by spreading the burger sauce on the bottom half of each bun. Place a cooked patty with melted cheese on top, followed by 2 slices of bacon, lettuce, tomato, and red onion. Top with the other half of the bun.
- Serve the bacon cheddar burgers immediately and enjoy!
The Bacon Cheddar Burger has a rich history dating back to the 1920s when the classic American hamburger was first popularized. This iconic dish features a juicy beef patty topped with crispy bacon and melted cheddar cheese, creating a flavor explosion that has stood the test of time. Chefs across the United States have put their own spin on this beloved burger, with variations ranging from gourmet to down-home diner style. Today, the best versions of this dish can be found in renowned burger joints and gastropubs, where the quality of the beef, the smokiness of the bacon, and the sharpness of the cheddar are paramount. Whether grilled, pan-fried, or charbroiled, the key to a perfect Bacon Cheddar Burger lies in achieving the ideal balance of savory, salty, and cheesy flavors.
30 min
4
650 calories
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