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Bacon BBQ Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 8 slices of bacon
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Divide the ground beef into 4 equal parts and shape them into burger patties. Season each patty with salt and pepper.
- Place the burger patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, place the bacon slices on the grill and cook until crispy, about 3-4 minutes per side.
- During the last minute of cooking, brush each burger patty with BBQ sauce and place a slice of cheddar cheese on top. Close the grill to allow the cheese to melt.
- Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden brown.
- Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, 2 slices of bacon, tomato slices, and red onion slices. Spread additional BBQ sauce on the top half of the bun if desired.
- Serve the bacon BBQ burgers with your favorite side dishes and enjoy!
The Bacon BBQ Burger has a rich history dating back to the 20th century, when it emerged as a popular American comfort food. This mouthwatering creation features a juicy beef patty topped with crispy bacon, melted cheese, and a generous slathering of tangy barbecue sauce, all nestled between a soft, toasted bun. Renowned chefs across the United States, particularly in the Southern and Midwestern regions, have put their own unique spin on this classic dish, elevating it to new heights. Today, some of the best versions of this delectable burger can be found in iconic diners and barbecue joints, where the smoky flavors and perfect char on the patty are essential. Whether grilled or pan-fried, the key to a stellar Bacon BBQ Burger lies in achieving the ideal balance of savory, smoky, and sweet flavors.
30 min
4
650 calories
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