Your rating
Not rated yet!
Modify
Bacon and Gouda Mac and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded gouda cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens.
- Stir in the gouda and cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
- Add the cooked macaroni and crispy bacon to the cheese sauce, stirring to combine. Pour the mixture into the prepared baking dish.
- In a small bowl, mix the panko breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture over the mac and cheese.
- Bake for 25-30 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Bacon and Gouda Mac and Cheese is a beloved comfort food that has its roots in American cuisine. This indulgent dish features creamy macaroni and cheese, smoky bacon, and rich Gouda cheese, creating a perfect blend of flavors and textures. The dish has gained popularity in recent years, with many restaurants and chefs putting their own unique spin on the classic recipe. The combination of crispy bacon and the nutty, slightly sweet flavor of Gouda cheese adds a delicious twist to traditional mac and cheese. Whether it's served as a side dish or a main course, Bacon and Gouda Mac and Cheese is a crowd-pleaser that satisfies even the most discerning palates. One of the best places to enjoy this delectable dish is at upscale American bistros or gastropubs, where talented chefs elevate the flavors with high-quality ingredients and expert culinary techniques. The creamy texture of the mac and cheese, the smoky aroma of the bacon, and the rich, melty Gouda cheese come together to create a truly unforgettable dining experience. When it comes to making Bacon and Gouda Mac and Cheese at home, using high-quality Gouda cheese is essential for achieving that distinct nutty and slightly sweet flavor. Additionally, choosing the right type of bacon, whether it's thick-cut or applewood-smoked, can greatly impact the overall taste of the dish. Some alternative methods for making this dish include adding a touch of truffle oil for a luxurious twist or incorporating caramelized onions for added depth of flavor. Overall, Bacon and Gouda Mac and Cheese is a timeless classic that continues to captivate food enthusiasts with its irresistible combination of creamy, cheesy goodness and savory, smoky bacon. Whether enjoyed at a trendy eatery or prepared in the comfort of one's own kitchen, this dish is sure to delight and satisfy.
45 min
6
550 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories