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Bacon and Gouda Burger

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Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of bacon
  • 4 slices of gouda cheese
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced

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Bacon and Gouda Burger

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices of bacon
  • 4 slices of gouda cheese
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced

Instructions

  • Preheat grill or stovetop grill pan to medium-high heat.
  • In a large bowl, mix together 1 pound of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Form into 4 patties.
  • Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
  • While the patties are cooking, place the bacon slices on the grill and cook until crispy, about 3-4 minutes per side.
  • During the last minute of cooking, place a slice of gouda cheese on each patty and allow it to melt.
  • In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • To assemble the burgers, spread the Dijon-mayo mixture on the bottom half of each bun. Place a patty on top, followed by a slice of bacon, shredded lettuce, tomato slices, and red onion. Top with the other half of the bun.
  • Serve the bacon and gouda burgers immediately and enjoy!
Main Course
American

The Bacon and Gouda Burger has a rich history dating back to the 20th century. This delectable burger first gained popularity in the United States, where it became a staple in many diners and restaurants. The combination of smoky bacon and creamy Gouda cheese creates a flavor explosion that has captivated burger enthusiasts for decades. Chefs across the country have put their own spin on this classic, adding unique toppings and sauces to elevate its taste. Today, the best versions of this burger can be found in gourmet burger joints and upscale eateries, where the quality of the ingredients is paramount. Perfecting the juicy patty, crispy bacon, and melted Gouda is essential to creating the ultimate Bacon and Gouda Burger experience.

30 min

|

4

|

650 calories

Instructions

  • Preheat grill or stovetop grill pan to medium-high heat.
  • In a large bowl, mix together 1 pound of ground beef, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Form into 4 patties.
  • Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
  • While the patties are cooking, place the bacon slices on the grill and cook until crispy, about 3-4 minutes per side.
  • During the last minute of cooking, place a slice of gouda cheese on each patty and allow it to melt.
  • In a small bowl, mix together 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • To assemble the burgers, spread the Dijon-mayo mixture on the bottom half of each bun. Place a patty on top, followed by a slice of bacon, shredded lettuce, tomato slices, and red onion. Top with the other half of the bun.
  • Serve the bacon and gouda burgers immediately and enjoy!
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