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Bacon and Egg Pie
Created by: Howcan Team
Ingredients
- 1 package of refrigerated pie crusts
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll one pie crust and place it in a 9-inch pie dish. Press the crust into the bottom and up the sides of the dish.
- Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust.
- In a large bowl, whisk together 6 eggs, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stir in 1 cup of shredded cheddar cheese into the egg mixture.
- Pour the egg and cheese mixture over the bacon in the pie crust.
- Unroll the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
- Cut a few slits in the top crust to allow steam to escape during baking.
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
- Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!
Bacon and Egg Pie is a classic dish with a rich history. Originating in New Zealand, this savory pie has become a beloved comfort food around the world. The dish typically consists of a flaky pastry crust filled with layers of crispy bacon, eggs, and sometimes cheese and vegetables. The pie is then baked to golden perfection, creating a hearty and satisfying meal. Chefs and home cooks alike have put their own spin on this timeless recipe, adding unique ingredients and flavors. In New Zealand, the best versions of this dish can be found in local bakeries and cafes, where it's often enjoyed as a grab-and-go snack or a delicious lunch option. The key to a perfect Bacon and Egg Pie lies in the quality of the ingredients, especially the bacon and the pastry. Some variations of the recipe include adding a touch of mustard or herbs for extra flavor. Whether enjoyed hot or cold, this iconic pie continues to hold a special place in the hearts of food enthusiasts everywhere.
60 min
8
350 calories
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