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Bacon and Cheddar Stuffed Chicken with Honey Mustard Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F. Grease a baking dish with olive oil.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Season the inside of each chicken breast with salt and pepper.
- Stuff each chicken breast with 2 slices of bacon and 1/4 cup of cheddar cheese, pressing the edges to seal the pocket.
- In a small bowl, whisk together the honey and Dijon mustard to make the glaze.
- Place the stuffed chicken breasts in the prepared baking dish and brush the honey mustard glaze over the top of each breast.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the bacon and cheddar stuffed chicken with your favorite sides and enjoy!
The history of Bacon and Cheddar Stuffed Chicken with a honey mustard glaze can be traced back to the heart of American comfort food. This dish combines the rich flavors of bacon and cheddar with the succulent tenderness of chicken, creating a mouthwatering experience for the taste buds. The concept of stuffing chicken with cheese and bacon has been a beloved tradition in American cuisine for decades, with chefs across the country putting their own unique spin on the recipe. The addition of a honey mustard glaze adds a sweet and tangy element that elevates the dish to new heights. Today, this delectable creation can be found in restaurants and kitchens across the United States, with variations that showcase the diverse culinary landscape of the country. For the best version of this dish, look for a restaurant that sources high-quality, locally-sourced ingredients and pays attention to the cooking technique to ensure the chicken is juicy and flavorful. The key to getting this dish right lies in the balance of flavors and the quality of the ingredients. Whether it's a classic recipe or a modern twist, Bacon and Cheddar Stuffed Chicken with a honey mustard glaze is a timeless favorite that continues to delight food enthusiasts everywhere.
50 min
4
400 calories
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