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Bacon and Cheddar Stuffed Chicken Breast

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

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Bacon and Cheddar Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • In a small bowl, mix together the cooked and crumbled bacon, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
  • Stuff each chicken breast with the bacon and cheddar mixture, dividing it evenly among the 4 breasts. Use toothpicks to secure the openings if necessary.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove the toothpicks and let the chicken rest for a few minutes before serving. Enjoy!
Main Course
American

The history of bacon and cheddar stuffed chicken breast dates back to the United States, where it has become a popular dish in many households and restaurants. This delectable dish features tender chicken breasts stuffed with savory cheddar cheese and crispy bacon, creating a mouthwatering combination of flavors and textures. Chefs across the country have put their own unique spin on this classic dish, incorporating various seasonings and cooking techniques to enhance its taste. Some restaurants in the Southern region of the US are particularly renowned for their mastery of this dish, infusing it with a delightful blend of smoky, cheesy, and savory elements. For those seeking the best version of this dish, it's essential to ensure that the chicken is cooked to perfection, with the cheese and bacon filling oozing out with each delectable bite. Additionally, experimenting with alternative methods such as grilling or baking can add an extra layer of depth to the dish, appealing to a wide range of palates. Today, the bacon and cheddar stuffed chicken breast continues to be a beloved choice for those craving a hearty and indulgent meal, making it a staple in the culinary landscape. Whether enjoyed at a cozy family dinner or savored at a top-notch restaurant, this dish never fails to impress with its rich and satisfying flavors.

45 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375°F (190°C).
  • Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  • In a small bowl, mix together the cooked and crumbled bacon, shredded cheddar cheese, garlic powder, paprika, salt, and black pepper.
  • Stuff each chicken breast with the bacon and cheddar mixture, dividing it evenly among the 4 breasts. Use toothpicks to secure the openings if necessary.
  • Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Remove the toothpicks and let the chicken rest for a few minutes before serving. Enjoy!
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