Your rating
Not rated yet!
Modify
Bacon and Cheddar Scramble
Created by: Howcan Team
Ingredients
- 4 slices of bacon, chopped
- 4 large eggs
- 1/4 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons of chopped chives (optional)
Instructions
- In a large non-stick skillet, cook 4 slices of chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease.
- In a medium bowl, whisk together 4 large eggs, 1/4 cup of milk, and a pinch of salt and pepper.
- Pour the egg mixture into the skillet with the bacon grease. Cook over medium heat, stirring gently with a spatula, until the eggs begin to set but are still slightly runny, about 2-3 minutes.
- Sprinkle 1/2 cup of shredded cheddar cheese over the eggs. Continue to cook, stirring gently, until the eggs are just set and the cheese is melted, about 1-2 minutes.
- Remove the skillet from the heat and sprinkle with chopped chives, if using.
- Divide the scramble between two plates and serve immediately.
The Bacon and Cheddar Scramble is a classic breakfast dish that has been enjoyed for decades. This hearty and flavorful dish features crispy bacon, creamy cheddar cheese, and fluffy scrambled eggs. It is a popular choice at diners and breakfast spots across the United States, known for its satisfying and indulgent flavors. Chefs across the country have put their own spin on this dish, adding ingredients like caramelized onions, bell peppers, and even jalapenos for a spicy kick. The key to a perfect Bacon and Cheddar Scramble is using high-quality, thick-cut bacon and sharp cheddar cheese for maximum flavor. For a unique twist, some chefs also incorporate a touch of hot sauce or a sprinkle of fresh herbs to elevate the dish. Whether enjoyed at a cozy diner in the Midwest or a trendy brunch spot in New York City, the Bacon and Cheddar Scramble continues to be a beloved breakfast staple.
20 min
2
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Quinoa and Lentil Salad
A healthy and delicious salad made with quinoa, lentils, and fresh vegetables.
35 min
4
320 calories
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories
Quinoa Stuffed Peppers
These quinoa stuffed peppers are a healthy and delicious alternative to traditional rice stuffed peppers.
60 min
4
350 calories