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Bacon and Avocado Inside-Out Burger with Extra Cheese
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon
- 1 avocado, sliced
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 tablespoons mayonnaise
- 4 lettuce leaves
- 4 slices tomato
Instructions
- Preheat the grill or a grill pan to medium-high heat.
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form them into thin patties.
- Place 2 slices of bacon on a cutting board, slightly overlapping. Place a beef patty on top of the bacon and wrap the bacon around the patty, then repeat with the remaining patties and bacon.
- Grill the bacon-wrapped patties for 4-5 minutes on each side, or until the bacon is crispy and the beef is cooked to your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom half of each bun, then adding a lettuce leaf, a tomato slice, a bacon-wrapped patty with melted cheese, and a few slices of avocado. Top with the other half of the bun.
- Serve the burgers immediately and enjoy!
The Bacon and Avocado Inside-Out Burger with extra cheese is a mouthwatering twist on the classic burger. This delectable creation features a juicy beef patty enveloped in melted cheese, with crispy bacon and creamy avocado nestled inside. Originating in Southern California, this indulgent burger has become a favorite in trendy eateries and food trucks across the region. Renowned chefs have put their own spin on this dish, elevating it to gourmet status. The key to a perfect Inside-Out Burger lies in the quality of the ingredients, especially the ripe avocados and savory bacon. For the best version of this dish, head to renowned burger joints in California or try making it at home with fresh, high-quality ingredients.
30 min
4
650 calories
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