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Bacon and Avocado Inside-Out Burger with Spicy Chipotle Mayo
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices bacon
- 1 avocado, sliced
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon lime juice
- 1 teaspoon hot sauce
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form into thin patties.
- Place 2 slices of bacon on a hot grill and cook until crispy, about 3-4 minutes per side. Remove from grill and drain on paper towels.
- Place 4 of the patties on the grill and cook for 2-3 minutes. Flip the patties and place 1 slice of bacon and a few slices of avocado on each patty. Top with the remaining patties and press the edges to seal. Cook for an additional 3-4 minutes per side, or until the burgers reach your desired level of doneness.
- In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon minced chipotle peppers in adobo sauce, 1 teaspoon lime juice, and 1 teaspoon hot sauce.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Spread the chipotle mayo on the bottom half of each bun. Place the inside-out burger on top and serve immediately.
The Bacon and Avocado Inside-Out Burger with spicy chipotle mayo is a modern twist on the classic burger, combining the rich flavors of bacon and avocado with a kick of heat from the chipotle mayo. This innovative creation first gained popularity in the vibrant culinary scene of Southern California, where chefs sought to elevate the traditional burger experience. The dish features a juicy beef patty wrapped in crispy bacon, with creamy slices of avocado nestled inside. The real star, however, is the spicy chipotle mayo, adding a smoky, fiery element that sets this burger apart. The combination of flavors and textures creates a truly indulgent and satisfying burger experience. Today, this delectable creation can be found in trendy burger joints and gastropubs across the country, with each chef adding their own unique spin. The key to perfecting this dish lies in the quality of the ingredients – from the perfectly ripe avocados to the smoky chipotle peppers used in the mayo. For those looking to recreate this dish at home, experimenting with different levels of spiciness in the mayo can add a personal touch to the recipe. Whether enjoyed at a bustling eatery in California or crafted in the comfort of your own kitchen, the Bacon and Avocado Inside-Out Burger with spicy chipotle mayo is a testament to the ever-evolving world of burger innovation.
30 min
4
550 calories
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