LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Bacon And Avocado Inside-Out Burger With Spicy Chipotle Mayo
Bacon and Avocado Inside-Out Burger with Spicy Chipotle Mayo

Your rating

Not rated yet!

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1 teaspoon hot sauce

Modify

Bacon and Avocado Inside-Out Burger with Spicy Chipotle Mayo

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices bacon
  • 1 avocado, sliced
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1 teaspoon hot sauce

Instructions

  • Preheat grill to medium-high heat.
  • In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form into thin patties.
  • Place 2 slices of bacon on a hot grill and cook until crispy, about 3-4 minutes per side. Remove from grill and drain on paper towels.
  • Place 4 of the patties on the grill and cook for 2-3 minutes. Flip the patties and place 1 slice of bacon and a few slices of avocado on each patty. Top with the remaining patties and press the edges to seal. Cook for an additional 3-4 minutes per side, or until the burgers reach your desired level of doneness.
  • In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon minced chipotle peppers in adobo sauce, 1 teaspoon lime juice, and 1 teaspoon hot sauce.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Spread the chipotle mayo on the bottom half of each bun. Place the inside-out burger on top and serve immediately.
Main Course
American

The Bacon and Avocado Inside-Out Burger with spicy chipotle mayo is a modern twist on the classic burger, combining the rich flavors of bacon and avocado with a kick of heat from the chipotle mayo. This innovative creation first gained popularity in the vibrant culinary scene of Southern California, where chefs sought to elevate the traditional burger experience. The dish features a juicy beef patty wrapped in crispy bacon, with creamy slices of avocado nestled inside. The real star, however, is the spicy chipotle mayo, adding a smoky, fiery element that sets this burger apart. The combination of flavors and textures creates a truly indulgent and satisfying burger experience. Today, this delectable creation can be found in trendy burger joints and gastropubs across the country, with each chef adding their own unique spin. The key to perfecting this dish lies in the quality of the ingredients – from the perfectly ripe avocados to the smoky chipotle peppers used in the mayo. For those looking to recreate this dish at home, experimenting with different levels of spiciness in the mayo can add a personal touch to the recipe. Whether enjoyed at a bustling eatery in California or crafted in the comfort of your own kitchen, the Bacon and Avocado Inside-Out Burger with spicy chipotle mayo is a testament to the ever-evolving world of burger innovation.

30 min

|

4

|

550 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Divide the mixture into 8 equal portions and form into thin patties.
  • Place 2 slices of bacon on a hot grill and cook until crispy, about 3-4 minutes per side. Remove from grill and drain on paper towels.
  • Place 4 of the patties on the grill and cook for 2-3 minutes. Flip the patties and place 1 slice of bacon and a few slices of avocado on each patty. Top with the remaining patties and press the edges to seal. Cook for an additional 3-4 minutes per side, or until the burgers reach your desired level of doneness.
  • In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon minced chipotle peppers in adobo sauce, 1 teaspoon lime juice, and 1 teaspoon hot sauce.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Spread the chipotle mayo on the bottom half of each bun. Place the inside-out burger on top and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Avocado Breakfast Sandwich

Avocado Breakfast Sandwich

A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.

15 min

|

2

|

350 calories

Jalapeno Cornbread Casserole

Jalapeno Cornbread Casserole

This spicy and savory casserole is the perfect side dish for any meal.

55 min

|

8

|

320 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories