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Spicy Glazed Baby Shower Meatballs
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup hot sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped parsley, 1 egg, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix until well combined.
- Shape the mixture into 24 meatballs and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15 minutes, or until cooked through.
- In a small saucepan, combine 1/2 cup ketchup, 1/4 cup hot sauce, 2 tablespoons brown sugar, and 1 tablespoon apple cider vinegar. Cook over medium heat, stirring constantly, until the glaze is heated through and slightly thickened.
- Remove the meatballs from the oven and brush them with the spicy glaze. Return the meatballs to the oven and bake for an additional 5 minutes, allowing the glaze to caramelize.
- Serve the spicy glazed meatballs hot, and enjoy!
The history of Baby Shower Meatballs with a spicy glaze can be traced back to the southern United States, where the tradition of serving meatballs at celebratory events has been a long-standing custom. Renowned chefs in the region, such as Chef Emeril Lagasse, have popularized the use of spicy glazes in their meatball recipes, adding a kick of flavor to the dish. The combination of sweet and spicy flavors in the glaze has become a favorite among party-goers, making it a staple at baby showers and other festive gatherings. Today, the best version of this dish can be found at local barbecue joints and soul food restaurants in the South, where chefs take pride in perfecting the balance of heat and sweetness in the glaze. To make this dish shine, it's crucial to get the meatball texture just right, ensuring they are tender and juicy, and to nail the spicy glaze, which often includes ingredients like hot sauce, brown sugar, and vinegar. For those looking for a famous alternative method, some chefs recommend using a slow cooker to simmer the meatballs in the spicy glaze, allowing the flavors to meld together beautifully.
45 min
24 meatballs
180 per serving calories
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