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Baby Shower Meatballs
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 cup olive oil
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, combine 1 pound of ground beef, 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 cup finely chopped onion, 1 clove minced garlic, 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon each of dried oregano, basil, thyme, rosemary, and sage. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5 minutes.
- Transfer the browned meatballs to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until cooked through.
- In a small saucepan, heat 1 cup of marinara sauce over low heat.
- Serve the meatballs with the warm marinara sauce for dipping. Enjoy!
Baby shower meatballs have become a staple at celebratory gatherings, offering a savory and satisfying addition to the party spread. This dish has a rich history, with origins in the southern United States, where it was popularized by renowned chefs in the region. The perfect blend of ground meat, breadcrumbs, and seasonings, these meatballs are often simmered in a tangy and sweet sauce, creating a delectable flavor profile. Today, the best versions of this dish can be found in local southern eateries, where chefs have perfected the art of crafting tender and flavorful meatballs. The key to nailing this dish lies in the seasoning and the sauce, which should strike a perfect balance between sweet and savory. For a unique twist, some chefs incorporate regional spices or alternative meats, such as venison or turkey, to create a distinctive flavor profile. Whether served as an appetizer or a main course, baby shower meatballs are sure to be a hit at any gathering.
40 min
24 meatballs
180 calories
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