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Extra Cheesy Avocado Turkey Bacon Burger
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 8 slices of turkey bacon
- 1 avocado, sliced
- 4 hamburger buns
- 8 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup diced red onion
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the grill or stovetop griddle to medium-high heat.
- In a bowl, mix the ground turkey with garlic powder, salt, and black pepper. Form into 4 patties.
- Cook the turkey bacon in a skillet over medium heat until crispy, then set aside.
- Grill the turkey burger patties for 5-6 minutes on each side, or until fully cooked.
- During the last minute of cooking, place 2 slices of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- In a small bowl, mix the mayonnaise and ketchup to make the sauce.
- Assemble the burgers by spreading the sauce on the bottom bun, then adding the turkey patty with melted cheese, 2 slices of turkey bacon, avocado slices, and diced red onion.
- Top with an additional slice of cheddar cheese and the top bun.
- Serve the extra cheesy avocado turkey bacon burgers immediately and enjoy!
The Avocado Turkey Bacon Burger with extra cheese is a modern twist on the classic burger, featuring a juicy turkey patty topped with crispy bacon, creamy avocado, and an extra layer of gooey cheese. This delectable creation has become a favorite among burger enthusiasts seeking a healthier alternative to traditional beef burgers. Originating in California, this burger gained popularity in health-conscious communities and quickly spread to trendy eateries across the country. Renowned chefs, such as Bobby Flay and Gordon Ramsay, have put their own spin on this dish, elevating it to gourmet status. The key to a perfect Avocado Turkey Bacon Burger lies in the quality of ingredients. Fresh, ripe avocados, lean ground turkey, and a flavorful cheese blend are essential. For a unique twist, some chefs incorporate a tangy aioli or spicy chipotle mayo to enhance the flavors. Today, the best versions of this burger can be found in upscale burger joints and farm-to-table restaurants, where chefs take pride in sourcing the finest ingredients. Whether it's served on a brioche bun or a gluten-free option, the Avocado Turkey Bacon Burger continues to delight diners with its irresistible combination of flavors and textures.
30 min
4
550 calories
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