LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Avocado Sriracha Turkey Burgers
Avocado Sriracha Turkey Burgers

Your rating

Not rated yet!

Ingredients

  • 1 lb ground turkey
  • 1/4 cup bread crumbs
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, sliced
  • 4 hamburger buns
  • 4 tablespoons sriracha sauce
  • 4 lettuce leaves
  • 4 tomato slices

Modify

Avocado Sriracha Turkey Burgers

Created by: Howcan Team

Ingredients

  • 1 lb ground turkey
  • 1/4 cup bread crumbs
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado, sliced
  • 4 hamburger buns
  • 4 tablespoons sriracha sauce
  • 4 lettuce leaves
  • 4 tomato slices

Instructions

  • In a large bowl, combine 1 lb ground turkey, 1/4 cup bread crumbs, 1/4 cup chopped red onion, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Form the mixture into 4 patties.
  • Preheat grill to medium-high heat and lightly oil the grate.
  • Grill the turkey burgers for 5-7 minutes on each side, or until fully cooked.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by placing a turkey patty on each bun, then topping with sliced avocado, a drizzle of sriracha sauce, a lettuce leaf, and a tomato slice.
  • Serve immediately and enjoy!
Main Course
American

Avocado Sriracha Turkey Burgers have become a popular and flavorful twist on the classic turkey burger. This dish originated in California, where chefs sought to create a healthier and more adventurous burger option. The creamy avocado and spicy sriracha sauce perfectly complement the lean turkey meat, creating a mouthwatering combination of flavors. The dish gained popularity in trendy restaurants across the West Coast before spreading to other regions. Today, the best versions of this dish can be found in gourmet burger joints and health-conscious eateries. The key to making the perfect Avocado Sriracha Turkey Burger lies in using fresh, ripe avocados and a quality sriracha sauce to achieve the ideal balance of creaminess and heat. For a unique twist, some chefs also incorporate cilantro and lime into the turkey patty mixture for an extra burst of freshness.

30 min

|

4

|

350 calories

Instructions

  • In a large bowl, combine 1 lb ground turkey, 1/4 cup bread crumbs, 1/4 cup chopped red onion, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Form the mixture into 4 patties.
  • Preheat grill to medium-high heat and lightly oil the grate.
  • Grill the turkey burgers for 5-7 minutes on each side, or until fully cooked.
  • Toast the hamburger buns on the grill for 1-2 minutes.
  • Assemble the burgers by placing a turkey patty on each bun, then topping with sliced avocado, a drizzle of sriracha sauce, a lettuce leaf, and a tomato slice.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

No-Bake Almond Butter Oatmeal Energy Balls

No-Bake Almond Butter Oatmeal Energy Balls

These no-bake energy balls are a healthy and delicious snack that is easy to make.

15 min

|

12

|

150 calories

Teriyaki Beef Skewers

Teriyaki Beef Skewers

Delicious and flavorful beef skewers marinated in a homemade teriyaki sauce.

30 min

|

4

|

350 calories

Spicy Dal Makhani

Spicy Dal Makhani

This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.

150 min

|

6

|

350 calories