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Avocado Sriracha Turkey Burgers
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/4 cup bread crumbs
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 avocado, sliced
- 4 hamburger buns
- 4 tablespoons sriracha sauce
- 4 lettuce leaves
- 4 tomato slices
Instructions
- In a large bowl, combine 1 lb ground turkey, 1/4 cup bread crumbs, 1/4 cup chopped red onion, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Form the mixture into 4 patties.
- Preheat grill to medium-high heat and lightly oil the grate.
- Grill the turkey burgers for 5-7 minutes on each side, or until fully cooked.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a turkey patty on each bun, then topping with sliced avocado, a drizzle of sriracha sauce, a lettuce leaf, and a tomato slice.
- Serve immediately and enjoy!
Avocado Sriracha Turkey Burgers have become a popular and flavorful twist on the classic turkey burger. This dish originated in California, where chefs sought to create a healthier and more adventurous burger option. The creamy avocado and spicy sriracha sauce perfectly complement the lean turkey meat, creating a mouthwatering combination of flavors. The dish gained popularity in trendy restaurants across the West Coast before spreading to other regions. Today, the best versions of this dish can be found in gourmet burger joints and health-conscious eateries. The key to making the perfect Avocado Sriracha Turkey Burger lies in using fresh, ripe avocados and a quality sriracha sauce to achieve the ideal balance of creaminess and heat. For a unique twist, some chefs also incorporate cilantro and lime into the turkey patty mixture for an extra burst of freshness.
30 min
4
350 calories
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