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Spicy Avocado Gazpacho
Created by: Howcan Team
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 cucumber, peeled and chopped
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/4 cup fresh cilantro
- 1 jalapeno, seeded and chopped
- 1/4 cup lime juice
- 1/4 cup hot sauce
- Salt and pepper to taste
Instructions
- In a blender, combine 3 ripe avocados, 1 cucumber, 1 red bell pepper, 1/2 red onion, 2 cloves garlic, 2 cups vegetable broth, 1/4 cup fresh cilantro, and 1 jalapeno. Blend until smooth.
- Add 1/4 cup lime juice and 1/4 cup hot sauce to the blender and blend again until well combined.
- Season with salt and pepper to taste, and blend once more to incorporate the seasoning.
- Transfer the gazpacho to a large bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld.
- Serve the spicy avocado gazpacho chilled, garnished with additional cilantro and a lime wedge if desired.
Avocado Gazpacho, a zesty and refreshing cold soup, has a fiery twist that sets it apart from the traditional recipe. Originating in Andalusia, Spain, this dish has evolved over the years, with chefs adding their own unique touches. The creamy texture of ripe avocados blends perfectly with the tangy tomatoes and cucumbers, while the addition of jalapeños or other spicy peppers gives it a delightful kick. Some renowned chefs recommend using serrano peppers for an extra punch. For the best Avocado Gazpacho, visit authentic Spanish restaurants or try making it at home with fresh, high-quality ingredients. Don't forget to garnish with cilantro and a drizzle of olive oil for an extra burst of flavor.
15 min
4
180 calories
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