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Avocado Eggs Benedict
Created by: Howcan Team
Ingredients
- 2 English muffins, split and toasted
- 4 eggs
- 1 ripe avocado, sliced
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives (optional)
- Hollandaise sauce:
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, melted
- Pinch of cayenne pepper
Instructions
- Fill a large saucepan with about 2 inches of water and bring to a simmer over medium heat.
- In a small bowl, whisk together the egg yolks and lemon juice until the mixture is thickened and doubled in volume.
- Place the bowl over the saucepan of simmering water (double boiler) and continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
- Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in the cayenne pepper, and set aside.
- In a separate saucepan, bring about 3 inches of water to a boil. Add the white vinegar.
- Reduce the heat to a gentle simmer. Crack one egg into a small bowl, then gently slide it into the simmering water. Repeat with the remaining eggs.
- Cook the eggs for 3-4 minutes for a soft yolk, or 5-6 minutes for a firmer yolk.
- While the eggs are cooking, place the sliced avocado on top of the toasted English muffins.
- Once the eggs are done, remove them from the water with a slotted spoon and drain on a paper towel.
- Place the poached eggs on top of the avocado slices, then spoon the hollandaise sauce over the eggs.
- Season with salt, pepper, and chopped chives if desired. Serve immediately and enjoy!
Avocado Eggs Benedict is a modern twist on the classic Eggs Benedict, featuring creamy avocado in place of the traditional Canadian bacon or ham. This dish has gained popularity in recent years as a healthier and vegetarian-friendly alternative. The combination of perfectly poached eggs, ripe avocado, and rich hollandaise sauce creates a decadent and satisfying breakfast or brunch option. Chefs and restaurants across the United States, particularly in California, have embraced this variation, incorporating locally sourced avocados for a fresh and vibrant flavor. The best versions of Avocado Eggs Benedict can often be found in trendy brunch spots and cafes known for their innovative and creative menus. To make the perfect Avocado Eggs Benedict, it's crucial to use ripe avocados and master the art of poaching eggs to achieve a runny yolk. Some alternative methods for making this dish include adding a slice of tomato or topping it with a sprinkle of chili flakes for an extra kick. Whether you're a fan of the classic Eggs Benedict or looking to try something new, Avocado Eggs Benedict is a must-try for any brunch enthusiast.
25 min
2
450 calories
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