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Avocado Bacon Turkey Burger
Created by: Howcan Team
Ingredients
- 1 lb ground turkey
- 1/2 cup bread crumbs
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bacon
- 1 avocado, sliced
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 onion slices
- 4 slices of cheese (optional)
Instructions
- In a large bowl, mix together 1 lb of ground turkey, 1/2 cup of bread crumbs, 1 egg, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Form the mixture into 4 patties.
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, cook the turkey patties for 5-6 minutes on each side, or until fully cooked.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Toast the hamburger buns in the skillet or on a grill until lightly browned.
- Assemble the burgers by placing a turkey patty on the bottom half of each bun, then topping with bacon, avocado slices, lettuce, tomato, and onion.
- Cover with the top half of the bun and serve immediately.
The Avocado Bacon Turkey Burger has become a beloved dish in the culinary world. This delectable burger first gained popularity in California, where chefs sought to create a healthier alternative to the traditional beef burger. The creamy avocado, crispy bacon, and juicy turkey patty come together to form a mouthwatering combination of flavors and textures. Chefs in renowned restaurants across the country have put their own spin on this dish, adding unique ingredients and seasonings to elevate its taste. Today, the best versions of this burger can be found in trendy eateries that prioritize fresh, high-quality ingredients. Perfecting the turkey patty and selecting ripe avocados are crucial for creating an exceptional Avocado Bacon Turkey Burger. For a twist, some chefs also grill the avocados for a smoky flavor. Whether you're in California or beyond, this burger is a must-try for any food enthusiast.
30 min
4
350 calories
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