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  4. Spicy Chipotle Avocado Bacon Burger
Spicy Chipotle Avocado Bacon Burger

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Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of bacon, cooked
  • 2 ripe avocados, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

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Spicy Chipotle Avocado Bacon Burger

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 hamburger buns
  • 8 slices of bacon, cooked
  • 2 ripe avocados, sliced
  • 1/4 cup mayonnaise
  • 2 tablespoons chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  • In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Form the mixture into 4 patties.
  • Preheat a grill or grill pan over medium-high heat. Brush the patties with olive oil and grill for 4-5 minutes on each side, or until desired doneness. Toast the hamburger buns on the grill for 1-2 minutes.
  • In a small bowl, combine the mayonnaise, minced chipotle peppers, lime juice, and garlic powder to make the spicy chipotle mayo.
  • Spread the spicy chipotle mayo on the bottom half of each toasted bun.
  • Place a grilled patty on top of the mayo, then add 2 slices of cooked bacon and a few slices of avocado.
  • Top with the other half of the bun and serve hot. Enjoy your Spicy Chipotle Avocado Bacon Burger!
Main Course
American

The Avocado Bacon Burger with spicy chipotle mayo has a rich history rooted in the fusion of flavors and culinary creativity. Originating in the Southwestern United States, this burger gained popularity for its bold and zesty combination of ingredients. Renowned chefs in California and Texas played a pivotal role in perfecting this recipe, infusing it with the region's vibrant and diverse culinary influences. The creamy avocado, crispy bacon, and fiery chipotle mayo create a symphony of flavors that tantalize the taste buds. Today, the best versions of this delectable burger can be savored in renowned burger joints and gastropubs across the country. The key to mastering this dish lies in achieving the perfect balance of smoky, spicy, and creamy elements, ensuring each bite is a culinary delight. Whether grilled to perfection or crafted with alternative methods, this burger continues to captivate food enthusiasts with its irresistible allure.

30 min

|

4

|

650 calories

Instructions

  • In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Form the mixture into 4 patties.
  • Preheat a grill or grill pan over medium-high heat. Brush the patties with olive oil and grill for 4-5 minutes on each side, or until desired doneness. Toast the hamburger buns on the grill for 1-2 minutes.
  • In a small bowl, combine the mayonnaise, minced chipotle peppers, lime juice, and garlic powder to make the spicy chipotle mayo.
  • Spread the spicy chipotle mayo on the bottom half of each toasted bun.
  • Place a grilled patty on top of the mayo, then add 2 slices of cooked bacon and a few slices of avocado.
  • Top with the other half of the bun and serve hot. Enjoy your Spicy Chipotle Avocado Bacon Burger!
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