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Avocado Bacon Burger on Pretzel Bun
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of bacon
- 1 avocado, sliced
- 4 pretzel buns
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Form the mixture into 4 patties.
- Cook the bacon in a skillet over medium heat until crispy. Set aside.
- Brush the pretzel buns with olive oil and sprinkle with garlic powder and paprika. Place the buns on the grill and toast for 1-2 minutes. Remove from the grill and set aside.
- Place the beef patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- In a small bowl, mix the mayonnaise and Dijon mustard. Spread the mixture on the bottom half of each pretzel bun.
- Assemble the burgers by placing a beef patty with melted cheese on the bottom half of each pretzel bun. Top with sliced avocado and crispy bacon. Cover with the top half of the pretzel bun.
- Serve the avocado bacon burgers immediately and enjoy!
The Avocado Bacon Burger on a pretzel bun has become a beloved classic in the world of gourmet burgers. Originating in the United States, this mouthwatering creation features a juicy beef patty topped with crispy bacon, creamy avocado slices, and a tangy special sauce, all sandwiched between a soft and slightly salty pretzel bun. Renowned chefs across the country have put their own spin on this delectable dish, with variations popping up in trendy burger joints and upscale eateries. The pretzel bun adds a delightful twist, providing a chewy texture and a hint of sweetness that perfectly complements the savory flavors. For the best version of this dish, head to renowned burger spots in cities like New York, Los Angeles, or Chicago. The key to nailing this burger is the quality of the ingredients, especially the ripe avocados and perfectly cooked bacon. Alternatively, some chefs have experimented with adding a spicy kick to the special sauce or incorporating different types of cheese for a unique flavor profile. Whether you're a burger aficionado or simply craving a satisfying meal, the Avocado Bacon Burger on a pretzel bun is sure to tantalize your taste buds.
30 min
4
650 calories
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