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Avocado and Feta Scramble with Red Pepper Flakes
Created by: Howcan Team
Ingredients
- 4 eggs
- 1 ripe avocado, diced
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, crack 4 eggs and beat them until well combined. Season with salt and pepper to taste.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Pour the beaten eggs into the skillet and let them cook for a minute without stirring.
- Once the edges start to set, gently fold and stir the eggs until they are mostly cooked but still slightly runny.
- Add the diced avocado and crumbled feta cheese to the skillet, and continue to cook for another minute, stirring gently to combine the ingredients.
- Sprinkle 1/4 teaspoon of red pepper flakes over the scramble and stir to incorporate.
- Cook for an additional 30 seconds to 1 minute, or until the eggs are fully cooked and the avocado is warmed through.
- Remove the skillet from the heat and divide the scramble onto plates.
- Garnish with additional red pepper flakes, if desired, and serve hot.
The Avocado and Feta Scramble with a sprinkle of red pepper flakes is a modern twist on the classic scrambled eggs. This dish has its roots in the Mediterranean region, where feta cheese and red pepper flakes are commonly used in cooking. The creamy avocado adds a rich and buttery texture, while the feta cheese brings a tangy and salty flavor. The addition of red pepper flakes gives the dish a subtle kick of heat, elevating the overall taste. Chefs and home cooks alike have embraced this dish for its simplicity and bold flavors. It has become a popular breakfast or brunch option in trendy cafes and restaurants, especially in coastal regions where avocados are abundant. To make the best version of this dish, it's crucial to use ripe avocados and high-quality feta cheese. The creamy texture of the avocado and the tangy bite of the feta are essential elements that should not be compromised. Additionally, the red pepper flakes should be added sparingly to avoid overpowering the other flavors. For those looking to switch things up, a popular alternative method for making this dish is to serve the avocado and feta as a topping for toast or a bagel, creating a delicious open-faced sandwich. This variation offers a delightful contrast of textures and flavors, making it a hit among food enthusiasts. Today, the Avocado and Feta Scramble with a sprinkle of red pepper flakes can be found on the menus of trendy brunch spots and health-conscious eateries around the world. Its popularity continues to grow as people seek out flavorful and nutritious breakfast options.
15 min
2 servings
320 calories
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