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Avocado and Egg Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 1 ripe avocado, sliced
- 4 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional: hot sauce or sriracha for extra flavor
Instructions
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- While the skillet is heating, toast the 4 slices of whole grain bread until golden brown.
- Crack the 4 eggs into the skillet and cook to your desired doneness, seasoning with salt and pepper to taste.
- Once the eggs are cooked, assemble the sandwiches by placing the sliced avocado on 2 slices of the toasted bread.
- Top each with 2 eggs and drizzle with hot sauce or sriracha if desired.
- Place the remaining 2 slices of toasted bread on top to complete the sandwiches.
- Serve immediately and enjoy your delicious avocado and egg breakfast sandwiches!
The Avocado and Egg Breakfast Sandwich has become a beloved morning staple, offering a perfect blend of creamy avocado, runny egg, and toasty bread. This dish has a rich history, with roots in California's vibrant food scene. Renowned chefs like Alice Waters and Thomas Keller have popularized this dish, infusing it with their signature culinary flair. The best versions of this sandwich can be found in trendy brunch spots across coastal cities, where fresh avocados and locally sourced eggs take center stage. To nail this dish, it's crucial to use ripe avocados and perfectly cooked eggs. For a twist, consider adding crispy bacon or a zesty salsa for an extra kick.
20 min
2
350 calories
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