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Cinnamon Vanilla Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina
- 1/4 cup of brown sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, whisk together 4 cups of milk and 1/2 cup of masa harina until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
- Once the mixture has thickened, add 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Stir well to combine.
- Continue to cook the atole for an additional 5 minutes, stirring frequently, until it reaches your desired consistency.
- Remove the saucepan from the heat and let the atole cool for a few minutes before serving.
- Pour the cinnamon vanilla atole into mugs and garnish with a sprinkle of ground cinnamon if desired.
- Serve hot and enjoy the comforting flavors of cinnamon and vanilla in this traditional Mexican drink.
Atole, a traditional Mesoamerican drink, has a rich history dating back to pre-Columbian times. This warm and comforting beverage is made with masa (corn dough), water, and flavored with cinnamon and vanilla. The addition of these aromatic spices adds a delightful warmth and depth to the drink. Atole has been a staple in Mexican and Central American cuisine for centuries, often enjoyed during festive occasions and family gatherings. Today, it is commonly served in restaurants and street food stalls throughout the region, with each chef adding their own unique twist to the recipe. For the best version of this dish, seek out authentic Mexican or Central American eateries where skilled chefs prepare atole with care and expertise. The key to a perfect atole lies in the balance of cinnamon and vanilla, as well as the quality of the masa used. For a twist on the traditional method, some chefs incorporate alternative ingredients such as chocolate or fruit to create unique variations of this beloved drink.
20 min
4
150 calories
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